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Archive for the ‘shrimp’ Category

I had this recipe in some little Japanese food cookbook at home and had been eyeing it for a while. The recipe itself made little sense to me though, asking for 2 large eggs, 1/4 tsp salt and 1/4 tsp pepper. Do you have any idea how much salt and pepper that is?!?! Either the “large” eggs I buy at Foodland are like Japanese people to mainland people or this lady really loves pepper in her Japanese food. The recipe is called Sesame Omelet with Shrimp and I modified it a bit by cutting down the mayo. (it asked for 3 tablespoons)


I messed this up in many ways, as usual. First of all, I actually listened to what she said and added 1/4 tsp pepper. Maybe fresh ground pepper is less, but I added the already ground one and holy bob damn my mouth lit on fire when I tasted a piece. Then I used a pan that was too small, so my omelet was thicker and smaller than it was supposed to be. I also didn’t have watercress, so I used broccoli, which turned out to be very difficult to roll.

I rolled it up, put it in the fridge to set, then sliced it into nice sushi-like rolls. I’ll have to modify it and try again, maybe tomorrow since I still have lots of shrimp. I know it’s weird to have a shrimp roll and then shrimp on the side, but I really wanted to eat some with cocktail sauce, which is in the little yellow container. It didn’t look colorful enough to me, so I tucked in a couple slivers of carrot in the middle. The edamame was pre-cooked and frozen, so I just defrosted it in water and placed them in nicely.

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This past weekend Baby Girl won two passes to an advance screening of Penelope. Since it was enough for 4 people, we made a Girl’s Night Out of it and she and I went with my niece and Grandma J. We got there way too early, so we went to the nearby shoe store to buy sandals. The movie was really cute, I liked it! James McAvoy was really hawt, but then I went to look him up and found that he was that creepy fawn from the Narnia movie. Don’t get me wrong, I LOVE The Lion, the Witch, and the Wardrobe and adored Mr. Tumnus in the book, but he was just so icky and badly cast. So my advice to him is to stay away from fawn roles and stick to hot-gambling-addict-with-a-heart-of-gold roles. I found it amusing that this movie takes place in what is obviously London, but none of the main characters had British accents.

I didn’t have a bento yesterday because we had our free lunch at Hanaki. The food was good, but I ate too much. 😦 Back to healthy business today…


I had to come up with something to use up the assloads of shrimp I STILL had left in that neverending salad from Costco, so I thought this up last night while falling asleep. I sprayed Pam into a pot (I’d used it to boil the noodles and didn’t feel like using two dishes) and threw the shrimp in, then the asparagus, then put in some garlic salt. I added olive oil and the noodles, tossed them around, and voila! An all Core pasta bento! The noodles are whole wheat spaghetti, which is allowed on the Core diet as long as it’s just one serving. The olive oil is a healthy oil and you’re supposed to eat a teaspoon or tablespoon a day on Core. I couldn’t remember if it was teaspoon or tablespoon so I decided it’s better to go with the lesser amount… I cut a little grape tomato in half to decorate it.

I put my name into one of those boxes at a smoothie store and “won” 30 free day at 24 hour fitness. I had to squeeze into a tight schedule of what sounded like several other “winners” to meet with the membership hustler tonight. I had a membership once long ago but was too intimidated by the place. I figure if I get a free month I should check it out again.

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Allakhazam.com has been under constant DDOS attacks this past week and it has been a very frustrating ordeal for the employees and the users of the site. I wish there was some way to help, but all I can do is get whatever work done offline that I can. It’s so frustrating!!

As I mentioned, my bridesmaid dress came in so this is a reminder to me that the wedding is coming up really soon. I need to shed these last 8 pounds as I’m back up to hovering around 128 lately. I’m sure if I put my mind to it, I can get it done. I just have to get back to my constant healthy snacking instead of the constant junk food snacking I’ve been doing while at work. To help kick start this I’ve brought a cold bento with all core items in it!


I have more washed shrimp here from the shrimp salad I mentioned. I put them on some nice colored skewers. I sliced an avocado I bought last week. I had intended to make some KCCA salad, but every time I go to Foodland the deli is closed. ; ; I’ve got cocktail sauce in the little container, tomatoes, orange, kiwi, and half a boiled egg.

I had intended to eat an entire boiled egg sliced in half but my kids saw me peeling it and immediately turned into Egg Zombies, bouncing up and down going “EEEEEEGGGGG MOMMMMMY EEEEEGGGGGG!”. So I cut it up hoping to make a chickie, but got lazy and just left it like that. For snacks I brought raspberries, strawberries, cantaloupe, and baby carrots. I need to go buy me another big box of Smart Pop. Hopefully by now the stock at Costco is popcorn without that nasty chemical in it.

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I heard a really cute joke last week on Leahey and Leahey Live that I forgot to tell.

What did the rice say to the spam?

Let’s get nori.

LOL!! OMG, I think that joke is so cute. I guess you’d have to either be from Hawaii or love spam musubis to get it, but I find it hilarious!

My weekend was okay, nothing much happened, but it wasn’t completely boring either. I got a good amount of moat carps turned in (92!) which put me at around 3,400 for my Lu Shang’s Fishing Rod in game. Girl’s Day is coming up soon and so I have to think about what to do for that bento. I think a pretty bento for Baby Girl is in order! I’ll definitely have to do the pink sakura tamago again!


I bought a new kind of salad I from Costco on Saturday which was a shrimp salad with tomatoes in it. All it really has is shrimp with celery and mayo so it didn’t have much taste so I ate a lot of it with cocktail sauce. It was a $13 salad and contained massive amounts of shrimp. I ate this for two days straight and then used some for this Ebi Curry Noodle pack that I had forgotten I still had in the freezer. I washed the mayo off to fry it for this noodle dish though. I fried some asparagus so that I have more veggies and don’t waste the pack that I bought.


This is the box I used today. It was a gift to Baby Girl from her teacher at school. Which reminds me, still no Hello Kitty Online access!! I got some e-mail saying I have to make a video explaining why I should get into beta. I made one, then went back to check the tutorial on how to add tags, and the tutorial opened in the tab I created the video in, erasing it. MAN I was pissed!! I still haven’t made another one yet…


I’ve got a big round Pooh tupperware full of fruit to go with today’s lunch. Baby Girl nagged her way into me buying a tub of tropical fruit, so I’ve got watermelon, cantaloupe, and pineapple in here to help us not waste it all. I also bought strawberries and raspberries again. I still have like 10 kiwis left to eat too, gah!! And danjou pears… and apples… and oranges… and blueberries… When it rains it pours!

I went to cut my hair on Saturday and was pretty bored so decided to get some highlights. I’ve never colored my hair before and am pretty happy with the way it looks. Mebbe next time I’ll dye my hair dark red or something. Next week marks 6 weeks with my piercings, so I can go out and buy earrings this week!! 😀

My bridesmaid dress came in and it’s a size 12… I have to exchange it for 6 or 8. How fun is that?!? 😀 A year ago I’d have fit in that dress!!

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Today I’m using a new bento box but I forgot to take a picture of the outside of it. It’s a two tier box with a cute froggy on the outside. It even comes with a matching fork! ^_^

Today I’m eating a teriyaki hamburger patty with leftover shrimp fried rice. I was trying to eat this for lunch during my radio show on Sunday but didn’t get much eaten for fear of making too much noise. I really have to remember to eat before showtimes. The rice looked great with the peas so I decided to leave the shrimps on the side next to the patties. The piggy bottle has soy sauce in it for the rice because it wasn’t the tastiest of fried rices and I’m one of those people that thinks soy sauce makes everything taste better. The little food dividers were a gift from one of my blog readers, Stephanie. I finally got a chance to use them! So cute! Thank you again!

I’m a little upset that I didn’t notice that open space next to the piggy. I hate having open spaces like that. ; ;


In my bottom tier I packed a lot of fruit. I have two sliced kiwis, some raspberries, and then a little silicone cup of blueberries. The cup is from a set of cups that I got from Nizdaar in the Allakhazam Secret Santa exchange we did. They’re so tiny and a perfect size for the shallower bento containers I have. I have the regular sized silicone cups and they’re only useful in my taller boxes. This set came from Amazon and the set contained lots of different colors. A great bento item since you can use them over and over!

I noticed yesterday that the Hawaii Chair video got removed, so I edited the post to display a new video!

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So as you all know, I had a very good girl Core lunch yesterday and everything was going quite well and then suddenly, the CHINESE TAKEOUT DINNER OF DOOM struck! Before I saw an article in the paper about the intense calorie content of Chinese cuisine I’d always looked at Chinese food as one of the more healthier types of foods. Now that I know better I get so scared because not only is it full of calories, but it’s so damned good too!

But fear not, I was good. I ate very little noodles and focused on broccoli and ong choi. I ate only until I wasn’t hungry too, rather than stuffing myself until I felt full. So hopefully day 1 is not completely lost. There was a ton of leftovers so I felt obligated to take some. I took all veggies and a little bit of the noodles then added some rice that I cooked this morning. I’ve gone back to my old WW Core breakfast of scrambled eggs with sweet onion, bell pepper, and lean turkey slices and it was nice to be back to eating a hot breakfast again. I’ve been eating cereal every morning for about a month now and at least this way I’m fuller longer and it doesn’t cost very many points.


From left to right I have white rice, broccoli, ong choi, and then the noodles in a cup on the right side. On the bottom layer I have:


This is the last of the shrimp I bought on Sunday. I have to use it up before it goes bad! The cocktail sauce is in the pink Hello Kitty cup. I have more tofu and then some edamame topped with a carrot flower. There’s a little soy sauce bottle for the tofu. 😀

I really really have to find the time to do my Dreamland again. I’ve been working so hard on Allakhazam while at home plus I’ve been trying to do more Pikko Pots updates so that by the time Fan Fest rolls around, I have a nicely updated site to show off. Then there’s my costume and booth work… ugh. I really don’t think I’ll be able to find time to use all my spiffy tools and toys until after Fan Fest. This is just sucking so much of my time.

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After two days of sickness and a weekend of last minute naughty food gorging, I’m back today on the Core diet to lose the last 10 pounds to reach my goal.


On the left side I have some shrimp and in the little yellow container there is cocktail sauce to dip them into. I didn’t get to photograph the egg too well, but this is from one of the new egg molds I mentioned last week. Next to the egg I have cucumber kim chee, then some small carrot sticks, and two small blocks of tofu. I’ve got a fish with soy sauce for the egg and the tofu, but now that I think about it I should have brought a piggie cause the fish isn’t much sauce. Guess I’ll eat the egg with salt!

I’ve also got a kim chee crab and avocado salad. I took a picture this time since it’s been a while and people may not know what it is when I say KCCA. Foodland sells at their deli Kim Chee Imitation Crab and since it’s spicy I use that along with avocado and romaine lettuce to make a dressing-free salad.


I’m starting this new phase of my diet at 129.5 pounds, so let’s see how well I do by the time Fan Fest rolls around!

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