Sorry for the late posting, I’ve hit 9,999 posts on Allakhazam and I’ve been busy prepping what I’m revealing for my 10k ding. Today I had a three tier bento but don’t let the pictures deceive you, this box is actually really small, maybe 5 inches long or less. It was a plain box that I got at Marukai this summer during E3 and I added a sticker to make it a little cuter.
This is shoyu chicken made by my MIL with some white rice decorated with mixed veggies. If you’re thinking to yourself, “Geez I wonder if she placed those vegetables into her bento one by one”, the answer is yes I did. I used chopsticks. In Allakhazam IRC yesterday we were all laughing at this guy who doesn’t know how to use chopsticks. All in good fun, but I just wanted to mention how awesome chopsticks are. I even eat spaghetti with chopsticks; a habit I picked up from my friend Janis.
I packed more kim chee crab and avocado without lettuce. I found after forgetting the veggies that it’s actually not too bad without it, especially if I don’t have room in the box. I bought the avocado at Foodland on Sunday and I’m very proud to say that I chose perfectly. The next morning when I cut it open it was beautiful and the best possible texture for slicing. It looks exactly the same as yesterdays just with no tomatoes.
My tomato garden died while I was in Anaheim. Mr. Pikko claims, “Hey! I watered them!” but I have my doubts. The plants are all brown and I think they’re unrecoverable. Not too bad though, I must have gotten like 200 tomatoes out of those plants and now I have the pot space to grow edamame!! Weeeee!
Finally I had pomegranate seeds for dessert. Actually I lied, I had some godly pumpkin pie for dessert. George at work brought by some pieces of this pumpkin pie that his wife made and holy omg it was divine. I asked for the recipe and hopefully I’ll have that in my grubby little pumpkin pie loving hands soon. Yum yum!
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Last night as predicted, I didn’t feel like making a pumpkin pie. The good news though, is that I now have ground ginger! My mother in law lent me her bottle. I’m told I have two days to use the pumpkin before it goes bad, so we’ll see what happens tonight.
We had tonkatsu for dinner and I took home two pieces for Mr. Pikko, who was home sick again. He didn’t eat all of the second piece so I sliced it up and took his leftover rice as well.
In the little green container (which was a gift from one of my bento customers!!) is some tonkatsu sauce. I included the three tomatoes for color. I should have added some carrots too or used the orange sauce container instead, but I was in a hurry. I peeled some sections off the cucumber before I sliced it to give it that look.
In my second layer I have some sliced persimmon on the left. On the right side is a mixture of pomegranate seeds and blueberries. A very healthy fruit layer!! 😀
Tomorrow I start off hosting a gaming radio show on the net at Online Gaming Radio. Yet another reason why I’ve been going cuckoo lately. The show is about Final Fantasy XI and is called “The Mog House”. It will air live every Wednesday from 6 to 9 PM PST. My co-hosts are two of my fellow administrators at Allakhazam, ImperialNinja and Exodus. If you’re into FFXI and are bored around this time, please tune in! Shows are available later as podcasts. To listen in just go to the Online Gaming Radio website and click on “Listen Live” at the specified time.
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Me and Baby Girl went to Costco on Saturday before the reeeeally soggy weekend kicked off and boy did me and her go fruit crazy. We bought a huge tub of big blueberries, persimmons (which we tried in store), a set of 4 pommelos, and a tray of gigantor pomegranates. Pomegranates are one of my favorite fruits to eat and each tray had 6 mega big ones. I was scared I’d waste a couple, but I ended up eating 3 this weekend alone, hahaha!! No need to worry about fiber now!
I’d seen a recipe by Nigella Lawson where she combined pulled pork and pomegranate seeds, so I thought I’d try something similar with the leftover teriyaki pork chop from last night’s dinner.
I sliced up the chop cold this morning and arranged it on top of an entire romaine heart head of lettuce. I added some of my tomatoes (which are backing up) and then sprinkled pomegranate seeds on top. It added a nice bit of color and I was pretty happy with the way it looks. I didn’t pack any dressing as I don’t think it’ll be necessary.
It rained and rained and rained and on Saturday night it was thundering like crazy. I just so happened to peek out at my plants and saw that the rain was coming down so hard that my green onions had been uprooted and were floating around in rain water 3 inches thick. lol I’ll have to make some tamagoyaki to save them from being wasted.
Being rained in, we decided to clean house, which meant I had finally run out of excuses to start folding the laundry in the crib, where we have been dumping clean clothes for the last 3 months or so. After at least an hour, I still hadn’t dented it, probably because I was folding like 200 little shirts and onesies which took up very little space. I did learn that we could forget to do laundry for the kids for a month and they’d still have enough clothes to wear.
I also baked two pumpkins in order to make fresh pumpkin pie. I went to Foodland to buy some pie crusts, came home, baked the pumpkins, then realized that I did not have ground ginger. Cursing myself, I put the pumpkin pulp away where it will probably rot before I have the motivation to make it into a pie again. I had used another Allakhazam admin’s blog post about roasting the pumpkin and there’s this one part where she mentions that cutting the pumpkin in half is “hard“. This is apparently the way Alaskan people say, “You need a freakin’ AXE to get this pumpkin open.” Really, I’m surprised I have all my fingers today.
Fan Fest is next. freakin’. week. After working all day Sunday on my costume, I realized that I wasn’t going to have enough time to finish it. *SIGH* I have to work on something else for everyone and the briault is just not going very well, so I have to abandon it. *sob*
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