The cutesy-ness continues today with usage of my new awesome animal food picks. I look at them and I think to myself, gosh, I should have bought a couple more!! I realize that I don’t need more than those, but I still want them. Then I can lay them all out and count them and rub my hands together going “hehehhehehehhehehe preeeeciousssses”. This is what new bento accessories do to me. Scary, huh?
I started off with a bunny onigiri. My Aunty K had sent me a while back some animal onigiri shapes and I never did get a chance to use it because I opened the box when the kids were around. Several OHHHHs and MINE, NO MINE! later they had claimed them and were soon all over the house. I only recently recovered them from the wild savages and now they happily sit in my utensils drawer doing whatever it is onigiri molds do. Knitting, perhaps?
I cut the ears out of my breakfast ham steak. I had thought they were too long at first so I cut them short, but now they look too short. Go figure. I made the nori face with my punch. It only took me 10 punches to get that one face to come out right. The rest of the mangled nori will have to be cut up for ghetto furikake or given to the monkeys for immediate consumption. The bunny rests on a lettuce leaf cause even though he’s smiling, he’s actually hungry too. Here’s a closer picture:
Next I put in the beef, then cut the broccoli stems off and laid the tops down nicely (stems hidden underneath). If you’re wondering why it’s so clean, Grandma J leaves the broccoli separate so that it doesn’t overcook, which is pure genius. The beef brocco comes out much healthier and brighter that way. I cut up two pieces of takuan and put them into a little orange food cup and tucked that next to the broccoli.
After that I started to fill in the parts around bunny. I cut up red bell pepper and sliced some baby carrots. He’s a hungry, hungry bunny! After that I still had a lot of empty space so I used olives with food picks to finish things up.
This is one of the new boxes I got at Marukai. It’s a bit thin even though the box seems thick but this is because there’s space for chopsticks in the cover. It’s also a great place to hide some Red Vines. ^_^
I am very close to 100k hits, people! Time is running out to enter in my 100k Bento Contest!! If you haven’t done it yet, hurry!
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I just so happened to remember last night that it’s JUNE!!! WHAT DOES THIS MEAN?
BON DANCE, BABY! First one is tomorrow! We’ll see if I can twist Mr. Pikko’s arm hard enough. Probably not since UFC 85 is tomorrow too. ^_^
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Posted in bento, carrot, furikake, lettuce, mayo, olives, recipe, rice, salad, salmon, teriyaki, tomato, wasabi on February 1, 2008|
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Last night was the season premiere of LOST and I have to admit that I was very happy with what I saw. Last season was such a drag to watch and the only redemption in the whole year was the finale with the flashforwards. Without spoiling anything, the premiere continued on this flashforward trend and with that, has brought life back into the series. And boy did it need it. Manual labor cracking rocks? Locked in cages and tricked into having sexy time on camera for your doctor crush to see? It really did sound like some silly fantasy a girl has as a teen. Hot doctor/hot bad boy love triangle on a remote island. Oh yeah, baby, who didn’t wish for something like that when they were 13? I sure as hell did.
Okay now that I’ve got my schoolgirl fantasy confessions out of the way, we can move on to my lunch.
Last night Grandma J made Teriyaki Wasabi Salmon, a recipe which I actually remembered to ask her for this time! Woohoo! And even better, I have a picture of her to share with everyone. The majority of my bentos contain the food she so lovingly cooks for three families, so I think some credit is due. She protested the picture, but Mr. Pikko insists that under the surface she likes it. So if she meets us with a screech this afternoon, I’m so blaming it on him.
I’ve also decided to start referring to her as “Grandma J” because when I named the pic of her “MIL”, Mr. Pikko’s brain did some flipflops because it’s too close to “MILF”. Anyway, this is her! She’s holding up a cookbook on the page with the recipe for the salmon, which follows:
Teriyaki Wasabi Salmon
1. Drizzle salmon with Mr. Yoshida’s teriyaki sauce. (or other teriyaki sauce)
2. Spread mayo on top of salmon. If desired, mix some wasabi into the mayo.
3. Sprinkle Aji Nori furikake on top.
4. Place in microwave safe dish and microwave on high for 5 minutes. Check the salmon and if needed, cook for another 2-3 minutes.
Pretty quick, huh?? I am not a wasabi fan at all, but I tried the wasabi one (she makes with and without) and it tasted really great. It had the wasabi taste, but not the hotness. It’s a quick 10 minute recipe, give it a try! ^_^
I forgot to mention that my ear is still swollen. I’d done the Neosporin and it seemed to help, but then last night I was cleaning my puffy ear when I realized that I was cleaning it with eye makeup remover. GOOD JOB, ME!
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It’s been raining here on Oahu almost non-stop for like a week or two, which was rather strange until we went to pick up my niece from school and saw that the Punahou Carnival was setting up shop. It’s a local joke that whenever the Punahou Carnival comes around, it just rains and rains.
I find myself constantly hungry lately and so I need to make a habit of bringing in more healthy snacks to last me throughout the day so that I don’t end up snacking on things from the vending machine like I am right now. !! I know…
I had to do some research on Weight Watchers for work and found that for Hawaii residents on HMSA or Kaiser, they are running a special where the registration fee is waived and you can get vouchers to pay for meetings. If you’ve ever thought about joining, now is a great time! The offer is valid until February 24th. Check it out here! I’m not getting paid for linking that, I just thought it’s an awesome deal and since WW worked so well for me of course I’m glad to refer people to the program. 🙂
Today I have oven baked chicken for lunch. It’s probably rather hefty in points because of the butter and thigh and crust, but it is really yummy and there was a lot left last night since the kids ate chicken long rice for dinner, so I felt bad and took a piece. I made the carrot flower because last night I was trying to think of a way to arrange the baby carrot sticks nicely and a flower came to mind. It looked a lot nicer arranged on the cutting board, but I can’t make the chicken thigh any flatter. I had no idea what to fill the side with since I forgot to take salad, so I peeled orange slices. In hindsight, I probably should have added some foil underneath so that the juice didn’t run into my chicken.
I also brought a cup of grapefruit and the corn chowder from two days ago to help fill up the rest of the day. Today we did push-ups and dips, but as I mentioned before, my arms are weak so I didn’t do very many. I’ll probably do my squats and lunges at home tonight.
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I wasn’t going to make a bento this morning either because my two devils were giving me complete hell for refusing to give them Goldfish crackers for breakfast. Surround sound screaming with PMS on the side makes me go insane, but then I had a sudden inspiration for a bento and I found that making it really calmed me down.
I call this a sandwich kit, mostly because making it into a sandwich beforehand would have looked rather boring. I cut one slice of bread into two Christmas trees using a cookie cutter then arranged it on top of some chopped Romaine lettuce. To go into the sandwich I have the last of my kim chee crab and some sliced avocado. I added in some black olives and the last of my tomatoes (which I picked this morning) for snacking and to make it look more attractive.
I wish I had more to blog, but I’m still so busy I can’t even think! I have to get a lot of stuff done to transition to my new job. Plus I am totally stressing about this weekend’s game. GO BOWS!!!
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Posted in apple, avocado, bento, carrot, garden, grapes, kim chee crab, licorice, olives, pizza, salad, tomato on October 1, 2007|
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Yesterday at the market we were strolling to the fruit section when I spied some pizza crusts. I decided to let the kids try making their own homemade pizzas for dinner. We have this cute book, which is currently AWOL in our house somewhere, that is a story about how to make pizza and so I picked up a packet of three 7″ crusts, a bag of fat free mozzarella, and a jar of pizza sauce.
Baby Girl did surprisingly well in spreading the sauce all over and then putting the cheese on. She was putting a little too much cheese on her own, but just needed a little guidance. Then Godzilla Buddy came into the kitchen. He grabbed a handful of cheese from her pizza and threw it down on the floor! He grabbed another and shoved it in his mouth! Oh the horror! I kid, of course. It was cute. I chopped up some ham for them to sprinkle on and then promptly confiscated the tray to make some ham adjustments. Baby Girl thought she was being so clever by putting 1 or 2 pieces on her pizza and the rest on her brother’s. Anyway, I guess the idea of pizza was more fun to them than eating it because as I suspected, they weren’t really hungry yet. We’d eaten a really late lunch at 3:30 so I had a lot left to take today.
I have about 3/4 of a pizza stuffed into this box and then on the sides I have olives and carrots. I should have remembered the olives when I was making the pizza, but this is me we’re talking about. I rarely remember things. My fruit layer:
On the left are some black grapes, which the market claimed was “seedless” but they most certainly are NOT seedless. I learned this the hard way after I chomped into one and bit into a ton of bitter seeds. They’re still great grapes though. On the right are gala apple slices. And in the middle…. this is the highlight of my lunch today. Kookaburra licorice. My friend from Allakhazam, Kaolian, sent me 3 bags of this amazing stuff in thanks for sending him a copy of the FFXI Starter Pack and this is by far the best licorice I have ever eaten. I used to hate licorice when I was a kid but somewhere along the way to adulthood I tried it and love Red Vines.
These however, totally kick Red Vines into distant memories. They’re soft and gummyish and taste so good. I cleaned out almost the entire bag this weekend and Baby Girl is addicted too. They’re coming out with Mango and Raspberry flavors soon and I’ll definitely have to try those. Anyway, thank you SO much Kao. It’s a miracle these pieces survived the weekend, really.
There’s still more to my lunch! I haven’t posted a picture of a KCCA salad in a while, but since this one features my very own home grown tomatoes, I had to take a picture!
They’re so cute and yummy! They don’t turn completely red and some of them were starting to burst open on the vine, so now I just squeeze them and if they’re a bit soft, I pick them. I had about a dozen tomatoes to use as of this morning. I’m quite the happy gardener today!
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