Today I’m having a chicken and egg salad sandwich. With Easter, was there ever any doubt that I’d be having this for lunch today?? I’ll be eating boiled eggs for snacks for a week! I usually eat them with soy sauce, yolk tossed. I loooove boiled egg whites with shoyu, especially Kikkoman.
I used light mayo for the filling and so that with the bread already makes this a 5 point bento. The Jello eggs are probably 2 points since one is Sugar-free, but one is not. Those will zero out though, since I did a hundred squats earlier today and still have to walk to fiscal later (40 min walk). I still want to try that Spark People site and have been getting really useful tips via e-mail from them, but I find myself still looking at everything in a points mindset. Perhaps a combination of both will help me out. Easter waged war upon my midsection and came away with only a minor victory. I gained .2 pounds as of this morning.
Anyway, I toasted the bread to make it easier to cut and added chopped Costco chicken to the egg mixture, meaning I can use this one to start off my 10? 12? 20? Ways to Eat a Costco Chicken thing. I tucked in as many baby carrots as I could fit. I love d’Anjou pear (crunchy, not soft) so I sliced up a whole pear to fill up all that empty space. Next to the carrots is a silicone cup of cucumber pickles and then for dessert, my two Jello eggs! My cousin e-mailed me after she saw yesterday’s post and was like, “omg me too!” The Jell-O egg frenzy is alive and well!
I still dunno what to do for #200. 😦 It’s only 2 bento away! D:
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Posted in bbq chicken, bento, bulgogi, carrot, cucumber pickles, easter, kim chee crab, korean, rice, salad, tv on March 20, 2008|
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I passed out last night with 8 Easter Baskets unfinished and so it was a good (well, not all good) thing that Baby Girl woke up this morning at 5:15 am to announce that she’d wet her bed. We finished them together and she so kindly topped it off with a nice big tantrum/meltdown. I can’t wait til these “Tantrum Threes” are over as lately I can just about see the edge of the cliffs of sanity.
There we have it, all 17 baskets. Now my brain can rest easy. One had no tag cause I forgot the name of a kid. 16/17 is still good though…
With all of that going on, I had to rush this bento and managed to finish in 10 minutes. Go me!!
We ate food from Jang Su BBQ last night. This place is at Waimalu Shopping Center and though Kim Chee still has my favorite food, Jang Su’s food is pretty good. I took some of the chicken and bulgogi (thin bbq beef). I put some nori paste onto the rice because I just bought a bottle of this recently. I looooove nori paste. They have different types, I think plain, mushroom, and bonito. Since I’m allergic to mushrooms this is the bonito one. Sooo good on rice.
The bulgogi had a lot of fat on it but since I refrigerated it, the fat was white and hard and very easy to just pluck off. Much easier than staring at a piece of hot meat not knowing which is meat and which is fat. Tucked in with it are cucumber pickles and a baby carrot all sliced up. I only put it in for color, I have a whole bag of baby carrots to eat too. I bought one of those Costco baby carrot bags. You know, the one so huge you could mistake it for a Longs bag? (Longs Drugs bags are bigger than supermarket bags, thus are win.) Anyway, I’m in a Carrot Race right now to eat them all before they go bad.
I missed Idol last night and hadn’t even watched Tuesday’s show. I dunno why but I’ve lost a lot of interest in this season suddenly. I’m still pulling for David Archuletta and Ramiele Malubay, but I just got so bored with the show. Mr. Pikko says its because of the two weeks of Lennon/McCarthy and I think he’s got something there. I mean, they made great songs, but they’re very mellow and not very exciting. I don’t get how they expect the kids to MAKE a mellow song exciting. Survivor was on last night, but I’ll have to watch it tonight! I hope Cirie is finally gone! I despise her for getting rid of Yao Man.
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Posted in asparagus, bento, cucumber pickles, edamame, healthy rice, miso pork, pork, rice, takuan, weight watchers on March 18, 2008|
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I thought I had it all figured out last week when I skipped bentos in order to have my 200th bento timed right in time for the day after Easter. But then yesterday I woke up and immediately yakked and stayed home. The one day I made my bento the NIGHT BEFORE (OMG OMG OMG!) I end up sick. I guess me being on time just disgusts my body and this started some kind of inner revolution. So anyway, this was yesterday’s bento. I also did not take Good Friday into account. So while I was supposed to have bentos 195-199 done this week, alas, there is a little fly in my ointment.
I made miso pork on Sunday, though this time I put sake and I could really taste it. Since the kids had been throwing tantrums on an hourly basis I drank some of the sake while cooking. Bwahaha!
Okay, that was funnier on Sunday.
I despise the way the pork looks in this picture and it looks that way because it was refrigerated overnight. It looked much more golden brown and attractive when I first made it Sunday. D: Underneath it is the healthy rice I mentioned last week. I sliced up a piece of takuan and tucked it into the section with some cucumber pickles. Lastly I have garlic salted asparagus spears pan fried in olive oil.
I’ve decided to join Weight Watchers again after Easter. Next Monday will mark 2 months before the wedding and I’m basically 130 right now. My eating habits have really slipped and so I’m hoping having the online tracker at my disposal will once again put me back on track and help me kick off that last 10 pounds. My problem is usually dinnertime and weekends. That and my new weakness for curry ramen. ; ;
I know a bunch of you watch Lost and that you all might agreed the Desmond episode was highly emotional and probably one of the most tear jerking so far. Well that was true before last week’s episode, Ji Yeon. My butthead husband figured it out about 15 minutes in, so I didn’t have that fuzzy “Oh I’m so stupid to not have figured it out!” feeling. That didn’t matter though, I still cried my eyes out. I’m not sure if it’s because Sun is Asian and that makes me identify with her more or something, but damn did that scene break me down! I even watched the ending again last night just to find out if it was still that raw and sure enough, Niagra Falls again!
I love, LOVE the new, slow piano theme they play lately. *sigh*
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Posted in aburaage, asparagus, bento, cucumber pickles, eggplant, furikake, pork, raspberries, rice, stuffed aburaage, takuan on March 6, 2008|
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I’m a bit disappointed in myself for not doing a Girl’s Day bento and for not doing a bento to enter into the FFXI Fan Art contest. I had thought about doing it but kinda just lost track of it and now I wish I’d done one. /wrists
This is bento #192, which means that in a couple of weeks I will have reached the big 200. I’m still thinking of what to do, but have narrowed it down to two ideas. I might end up scrapping both and just making regular food nicely arranged, I dunno.
Today’s bento was a little hard to do because it involved a lot of thinking. Grandma J stuffs triangles of aburaage with pork to make this dish and they turn out looking basically like cone sushi but with pork in it instead of rice. It tastes really good, but it’s a very awkward piece of food to arrange nicely. I had meant to do this bento last night as I keep telling myself that the reason we’re late in the morning is because of my lunches, but I had to think and think and think. I finally settled on slicing it up like a mini meatloaf and that turned out working really well.
I mixed the small amount of rice with some ume furikake and had made it into a round ball, but it didn’t fit well so I mashed it around to just sit there as a bunch of rice. I sliced one asparagus spear to arrange. These pieces gave me a lot of trouble! 😦 I added takuan and pickles to the side and then raspberries in the last section. This box is great because it’s split into 3 spaces, which I love. When I was at Shirokiya the other day I wanted to buy a Ms. Bento but they don’t sell them anymore and even worse, all their pretty boxes are gone too. 😦
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Posted in bento, blueberries, boiled egg, cucumber pickles, egg, eggplant, mochi, onigiri, restaurant, ume, zucchini on March 4, 2008|
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My apologies for not posting on Girl’s Day, but I didn’t have a bento to post because I ended up not having enough time to finish it in time. ; ; We had to tour a preschool early in the AM and I had to just put my bento into the fridge for today. I ate leftover hamburger stew for lunch.
This is the bento, finished at last. I have as the “main” food, three pan friend shrimps, some eggplant, and some zucchini. Along with that is a flower shaped onigiri, a bunny shaped boiled egg dyed pink, pickled cucumbers, pickled eggplant, and a lone blueberry to fill up the middle. I put soy sauce for the boiled egg in a carrot bottle for the bunny. ^_^
For Girl’s Day we went to Shirokiya to buy Baby Girl a yukata and hair piece, which looked so so cute. I also bought some chichi dango, which is pictured below. I couldn’t resist bringing some to work for lunch. The pinks are strawberry, the greens are melon, the white are plain (?). There were blueberry ones as well, but I didn’t really like the taste of them. My favorite is the white.
On Friday Mr. Pikko had a surprise for me. He took me to dinner at Sam Choy’s in Diamond Head where we had some gift certificates for and then took me to see the Romeo and Juliette opera at the Hawaii Opera Theater. It was an interesting experience, but that darned place needs to turn up their AC! Who wants to sweat while watching Romeo and Juliet?? 😦 I had a very nice time though, especially at dinner. I took pics of our onolicious food, too!
Seared Sashimi Appetizer – VERY good!
Butterfish – Mr. Pikko’s dinner
Red wine Braised Shortribs – My dinner, VERY GOOD!
Pineapple cheesecake – Looked great, but I didn’t like it. I thought it would be pineapple flavored cheesecake, but it turned out to be cheesecake flavored pineapple.
The cheesecake was really cool because that fan you see at the top? That’s a thin slice of sun-dried pineapple. I thought that was so cool, even though I didn’t care for the dessert itself. I also had a melon dacquiri, which I really didn’t like. I’ll stick with strawberry from now on. D:
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Posted in bento, cucumber kim chee, cucumber pickles, eggplant, furikake, pickles, rice, sashimi, sweet potato, tofu, tomato on February 19, 2008|
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I made teri beef for dinner on Sunday so that’s what I’m having for lunch today. I made spaghetti last night but decided I will freeze the leftovers into single portions like I’ve seen on Biggie’s blog before. This is assuming that I remember to do it though… My mom wanted to eat sashimi, so we bought a couple of ahi fillets and she sliced it up nice and pretty for us on a bed of lettuce. Tofu was on sale, so I bought some of that too. My kids thought it was completely hilarious to pick up a tub of tofu and put it in the wagon, so they started doing this over and over while giggling uncontrollably. My mom thought she weeded them all out, but when we got to the register, we found one last soft tofu tub hiding under a bag of green onions.
I have a small bit of furikake rice to go with the beef as well as Okinawan sweet potato, a grape tomato, some thin slices of cucumber kim chee, eggplant pickles, cucumber pickles, sashimi, and tofu. I added a little shoyu fishie on top of the tofu. I squashed it down so no doubt when I eat lunch, there will be a funny fish imprint on the tofu, haha!
I am happy to report that my ear is no longer infected. Out of all the advice people gave me I think the one that worked was to stop cleaning it so much. I cut it down to 2 times a day instead of 3 and that seemed to help a lot. Two more weeks and I can wear other earrings!
I just realized that I am only 16 bentos away from #200! Augh! I have to come up with something!! **brainstorm begins**
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Posted in avocado, bento, carrot, cheese, cucumber pickles, hamburger, hamburger helper, macaroni, payperpost, peas on September 4, 2007|
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We went to the zoo yesterday and it was OMFGHOT when we got there at 12:30. First we stopped to eat at Genki Sushi on Kapahulu and we thankfully got there just before the rush. I did nicely on control, only eating 3 1/2 plates and then a bowl of somen (which was really good!). After that nice lunch, we headed off nice and hopeful for the zoo parking lot.
Of course, hoping to park in the zoo lot was wishful thinking. We saw how many cars were hovering and then we decided I should take the kids in by myself while Mr. Pikko parked the car. This was a good idea because lately Baby Girl seems to have the attention span of a gnat, constantly whining that, “I don know what to doooo, Mommy.” Drives me 10 kinds of crazy, too. So anyway, we go in and after slopping on the sunscreen (the $11.99 bottle we bought on the last trip to the zoo) we of course look at the whooping cranes first. I let Buddy loose and this led to us getting stuck at the flamingos for a good ten minutes. The sun was out to murder me and my kiddies so Baby Girl and I kept trying to convince him that the elephants were just down the walkway. He seems to love elephants so you’d think he’d take the bait. But no, he’d run off about 10 feet, point into the gift shop and scream, “ELLA!!” and then go back and look at the flamingos more. I found out as we were leaving the zoo it was because there were two little toy statues of elephants at the door. So he thought he’d seen the elephants and then went back to the birds.
It took Mr. Pikko at least 30 minutes to find parking and by that time I was so beaten down by the sun I caved in and bought a wallet ravaging Dippin’ Dots for $4.00. This cooled us down enough to be able to walk again and finally Mr. Pikko arrived. Long story short, we cut the zoo trip short and went straight to the Keiki Zoo because of the heat. When we got home I was so beat that I ended up just making Hamburger Helper, which I keep in the house for emergencies such as these.
I added in peas to make it pop out a bit more and to make it healthier. I used my green Putifresh box today to match the peas and used one of my new furoshiki cloths to take the picture. On the bottom layer I have cucumber and carrot slices pickled with some rock salt, a wedge of Laughing Cow Light Swiss, and sliced avocado.
I don’t know how many points this lunch is but it’s definitely high considering what it is. I’m still maintaining steadily at 128 so lately I’ve just been making sure that I eat well enough to keep that up. I weigh myself twice a day every day.
Having a new hobby that costs money, even one that can be supplied cheaply at stores like Marukai, I need ways to make money. While I was looking around at the Blogger’s Choice Awards when I first saw it, I saw a link to PayPerPost and it looked interesting. I got rejected at first because my blog was too young (you have to be at least 3 months old) but finally I remembered to re-apply and I just got approved last week so I’m trying it out now. From what I understand you pick opportunities and then as long as you meet the posting requirements, they pay you for mentioning certain things. I don’t intend to talk about things I wouldn’t normally talk about so don’t worry that I’ll be turning into a walking food advertisement blog. I’m still very new to it so I guess I’ll write more about it if it turns out to be really something I enjoy. And hey, making money for more bento boxes is totally my kind of deal. If you haven’t guessed already, me talking about PayPerPost is my first money opportunity. If you have a blog that’s at least 3 months old I’d say give it a try.
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