I haven’t had a bento since last Thursday and this is due to the cold from hell. On Friday Buddy had it pretty bad and so I stayed home to watch him. Unfortunately I picked it up from him and for the last 3 days I’ve felt that confusion, “Am I hot? Am I cold? [...]
Archive for April, 2008
10 Toddler Commandments
Posted in kids, korean, meat jun, restaurant, yakiniku on April 29, 2008 | 2 Comments »
Hamburger Fried Rice? (208)
Posted in bell pepper, bento, broccoli, fried rice, furikake, hamburger, mr. yoshida's sauce, rice, teriyaki on April 24, 2008 | 4 Comments »
We had hamburger patties last night and this is something I’ve been finding increasingly hard to arrange nicely without repeating the same old things, so I decided to try making it into a fried rice. I don’t recall ever eating a hamburger fried rice, so hopefully it turns out all right.
The first thing I did [...]
Shoyu Chicken (207)
Posted in bento, broccoli, chicken, furikake, rice, shoyu chicken, takuan, tomato on April 23, 2008 | Leave a Comment »
My apologies for the technical snafoo yesterday with my picture. I went to look at my Flickr and was like WTF?!? Where is my picture??? *sigh*
Grandma J made shoyu chicken the other night. It was still on the bone so I refrigerated it overnight so that it would be hard and then in the morning [...]
Ramen Strikes Again!
Posted in bbq chicken, bean sprouts, choi sum, chop chae, korean, mapo tofu, namul, ramen on April 22, 2008 | 2 Comments »
First off, lunch from yesterday!
We met at the UH Campus Center and ate at Yummy’s Korean BBQ. I got a MINI bbq chicken plate. Yes, people, that there is a “mini” plate. People here eat so much frickin’ food that you can now buy a “mini” plate of too much food for just $6.95. Seriously, [...]
UFC 83 & Kokua Festival
Posted in UFC, music, ramen on April 21, 2008 | Leave a Comment »
I have no bento today since I am going out to lunch with my old friend who just moved back to Oahu and is working here at UH again. YaY!
Here is the picture of the miso ramen I had at this place in Manoa Marketplace called Nishi Mon Cho. To be honest, it wasn’t that [...]
120 x 520
Posted in beef broccoli, bell pepper, bento, broccoli, grapes, plum, ramen, strawberries, tofu on April 18, 2008 | 3 Comments »
I’m sorry for the lack of bento lately, but I’ve been really busy and tired this week! I have a lot of food to show though! I’m still missing one picture from lunch yesterday and can post that next week or something.
Monday and Tuesday I had to help at the Pacific Rim Disabilities Conference. [...]
Curse you, teaspoons!!
Posted in Uncategorized on April 12, 2008 | 9 Comments »
I was pretty bothered by the teaspoon debacle since a few people seemed to agree on one thing: 1/4 teaspoon pepper isn’t that much. I started thinking that they had to be right and something was very wrong in Pikko Teaspoon Land. On a hunch, I picked out my teaspoon, my 1/4 teaspoon, and my [...]
Beef Tofu (205)
Posted in bamboo shoots, beef tofu, bento, onion, rice, tofu on April 10, 2008 | 3 Comments »
I woke up this morning thinking it was Friday, so I became very bitter when I started eating my Cheerios and realized it was actually Thursday. Then I came in to work and turned on my computer thinking it was Friday again. Then I went to heat up soup and the thought of it being [...]
Tonkatsu (204)
Posted in asparagus, bento, carrot, cucumbers, kids, pork, rice, salad, tomato, tonkatsu on April 9, 2008 | 5 Comments »
I type this with blurry eyes. Buddy woke up at 4:15 AM, asking for “chicken and rice” since he didn’t eat much dinner the night before. I went to the kitchen and like any other good, kind, caring bento-minded mother woken up at 4 AM would have, gave him a wonderfully nutritious and beautifully prepared [...]
Sesame Omelet with Shrimp (203)
Posted in bento, broccoli, carrot, edamame, egg, omelet, shrimp on April 8, 2008 | 7 Comments »
I had this recipe in some little Japanese food cookbook at home and had been eyeing it for a while. The recipe itself made little sense to me though, asking for 2 large eggs, 1/4 tsp salt and 1/4 tsp pepper. Do you have any idea how much salt and pepper that is?!?! Either the [...]